Cake Mix Fruitcake - cooking recipe

Ingredients

1 (18 ounce) box pineapple cake mix
1 (18 ounce) box lemon cake mix
1 1/2 cups candied pineapple
1/2 cup candied cherry
1 cup dried cherries
1 cup raisins
1 cup coconut flakes
1 cup slivered almonds
icing mixture
1 cup powdered sugar
2 tablespoons milk

Preparation

Combine cake mixes per package.
Add remaining ingredients.
Bake per package in loaf pans.
Cool Until cool to the touch.
Top with Icing Mixture.