Sick Puppy Stew - cooking recipe

Ingredients

6 cups water
3 anaheim chilies, coarsely chopped
2 poblano peppers, coarsely chopped
2 jalapeno peppers, pressed
2 serrano peppers, pressed
2 yellow wax chile peppers, pressed
2 habanero peppers, pressed
1 dried New Mexico chile, coarsely chopped
1 ancho chili, coarsely chopped
2 dried pasilla peppers, coarsely chopped
2 dried arbol chiles
4 tomatillos, coarsely chopped
1 avocado, coarsely chopped
1 tomatoes, coarsely chopped
1 red onion, coarsely chopped
2 potatoes, coarsely chopped
2 stalks celery, sliced to a 1/4 inch
4 garlic cloves, pressed
6 garlic cloves, whole
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/4 cup monterey jack cheese, crumbled
1 lb ground pork
1 lb lamb, cubed
1 (15 ounce) can red kidney beans
2 cups beef stock
2 cups chicken stock
1/4 cup lime juice
2 tablespoons fish sauce
1 teaspoon ground ginger
1 tablespoon chili powder
1/2 teaspoon celery seed
1/4 teaspoon mace
2 teaspoons oregano
1 teaspoon cumin seed
1 teaspoon thyme
2 bay leaves
2 1/2 teaspoons sugar
salt and pepper

Preparation

Heat oven burner to medium high.
Add ingredients in order, into a Dutch oven.
Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.
Stew for about 3 to 4 hours until thick.
Serve.