Baseema - cooking recipe

Ingredients

5 eggs
1 cup icing sugar (powdered sugar)
3/4 cup butter or 3/4 cup oil
500 g yogurt
2 teaspoons baking powder
2 cups flour
1 teaspoon vanilla essence
1 cup coconut
1 1/2 cups sugar
1 tablespoon lemon juice
1 cup water

Preparation

Beat eggs and sugar. Add oil and yogurt and mix.
In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
Spread mixture onto greased 9x13\" dish. Bake for 30 minutes 200\u00b0 Celsius/400\u00b0F.
In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
When cake is cooked, pour syrup over evenly so it soaks through.