Good Stuff Sauce By Top Chef Spike Mendelsohn - cooking recipe

Ingredients

2 cups homemade basic mayonnaise (See my pg for Spike's version)
2 tablespoons ketchup
2 tablespoons molasses
2 tablespoons rice vinegar
1 teaspoon sea salt (or less, if you use reg salt, its REALLY SALTY)

Preparation

Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).