Shrimp,Artichoke And Feta Pasta - cooking recipe

Ingredients

8 ounces angel hair pasta
1 (6 ounce) jar marinated artichoke hearts, chopped
3/4 lb of cooked shelled shrimp, diced
1 large tomatoes, cored and chopped
2 tablespoons olive oil
8 ounces feta cheese
4 cloves garlic, minced
3 tablespoons chopped parsley (italian)
1 teaspoon crushed red pepper flakes

Preparation

combine all the ingredients except pasta including the marinade from the artichokes.
stir well.
cook the pasta and toss with the shrimp mixture.
serve and enjoy!