Food Processor Pie Crust - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
2/3 cup shortening
5 tablespoons ice water

Preparation

Mix flour and salt in food processor.
Add shortening and mix until shortening is cut into pea size pieces.
While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
The amount of water will vary each time.
Place dough onto flour covered surface.
Cut dough in half and roll into 2 circles.
Place in pie plate and fill with your favorite pie filling and bake as directed.
For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
This makes one double crust pie or 2 pie shells.