Black Bean & Corn Salsa - cooking recipe

Ingredients

10 ounces diced tomatoes with green chilies (I use Rotel brand )
16 ounces chickpeas, drained
15 1/4 ounces whole kernel corn, drained
15 1/4 ounces black beans, rinsed and drained
16 ounces pepper rings, drained and chopped
1 large green pepper, diced
1 medium onion, diced
10 ounces mild taco sauce
16 ounces of mild chunky salsa
salt and pepper

Preparation

Combined all ingredients and serve with Tortilla chips.