Flourless Crepes - cooking recipe

Ingredients

1 large egg
1 tablespoon nonfat milk (could use any kind or even heavy cream)
1 teaspoon olive oil
1/8 teaspoon Splenda sugar substitute
1/8 teaspoon vanilla

Preparation

Wisk all ingredients together till frothy. (Maybe 15-20 strokes).
Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.
Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).
Cook about 1 min until nicely set and slightly browned - the top will look cooked.
Flip to brown the second side.
Remove from pan onto waiting plate and repeat until batter is gone.
Fill with your choice of toppings - fruit, ricotta cheese, etc -- .