Turkey Tetrazzini Florentine Casserole - cooking recipe

Ingredients

1 (9 ounce) package uncooked fresh linguine, cut into thirds
2 cups cubed cooked turkey
1 (12 ounce) jar roasted turkey gravy
1 (10 ounce) package frozen creamed spinach, thawed
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
Topping
1 tablespoon butter, melted
1/4 cup parmesan breadcrumbs

Preparation

Cook the linguine to desired doneness as directed on the package.
Meanwhile, heat oven to 350\u00b0F and spray 8-inch square 2-quart baking dish with nonstick spray.
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
In small bowl, combine topping ingredients; mix well.
Sprinkle evenly over top. Cover with foil and bake at 350\u00b0F degrees for 35 minutes or until bubbly.
Uncover and bake an additional 10 minutes or until topping is browned.