Zucchini-Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1 clove garlic, minced
1 (2 cup) can tomatoes
3/4 cup rice
2 tablespoons Worcestershire sauce
salt and pepper
1 cup cheddar cheese, shredded
2 large zucchini, sliced but unpeeled
1/2 cup monterey jack cheese, shredded
1 cup sour cream
1/2 cup cheddar cheese, shredded

Preparation

Brown ground beef, onion and garlic.
Add tomatoes, rice, Worcestershire sauce, salt and pepper.
Cook until rice is tender.
Add 1 cup Cheddar cheese.
Cook zucchini in small amount of water until tender, about 7 miutes.
Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese.
Bake in 350 oven.