Fiddle Faddle Popcorn - cooking recipe

Ingredients

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Preparation

In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.