Chicken Durango - cooking recipe

Ingredients

1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split (or a mix of legs and breasts--your choice)

Preparation

Mix together all ingredients except chicken.
Place chicken in a baking dish skin up.
Pour sauce over chicken and marinate for 3-4 hours.
Bake uncovered at 350 for one hour or so.