Vegetarian Baked Beans With Pineapple - cooking recipe

Ingredients

1 (28 ounce) can vegetarian baked beans (such as Bush's)
1 (20 ounce) can pineapple (chunks or crushed)
1/2 cup red onion, diced small
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 teaspoons black pepper

Preparation

Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
Bake for 30 minutes at 350 degrees F.