Ww Baked Potato With Cheesy Ground Beef Topping - cooking recipe

Ingredients

4 large baking potatoes
9 ounces ground beef
1 small onion
1 garlic clove
3 1/2 ounces mushrooms
7 tablespoons beef stock
1 tablespoon tomato paste
2 ounces feta cheese
watercress
1/2 small onion
cherry tomatoes

Preparation

Preheat oven to 400\u00b0F Bake the potatoes for 1 hour, or until tender.
Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.