Irish Carrot & Parsnip Mash - cooking recipe

Ingredients

8 ounces carrots, peeled, cut into 1/4 slices
1 pinch sugar
12 ounces parsnips, peeled and cut into 1/4 slices
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley

Preparation

Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
Boil the parsnips separately in lightly salted water until soft and drain.
Marsh or puree them together.
Add the butter (less or more as you wish).
Season and sprinkle with the parsley. Serve.