White Chocolate Chip Lemon Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 1/2 teaspoons grated lemon zest
1/4 cup coarsely chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0F
In a large bowl, cream butter and sugar until light and fluffy.
Add egg, milk, lemon juice and vanilla; mix well.
Combine flour, baking powder and salt.
Add to butter mixture; mix well.
Stir in white chocolate chips, lemon zest and nuts (if using).
Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
Bake 12-15 minutes or until edges are a light golden brown.
Cool 3 minutes on pan; remove and cool completely on cooling rack.