Avocado Chicken Salad - cooking recipe

Ingredients

1/2 avocado
1 tablespoon lime juice
1/2 cup mayonnaise
6 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Lawry's Seasoned Salt
2 1/2 cups chicken breasts (poached or roasted, roughly chopped)
1/3 cup celery, diced
1/3 cup dried cranberries

Preparation

Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.