Quinoa Crunch - cooking recipe

Ingredients

1 cup quinoa, rinsed
1 tablespoon vegetable oil
1 tablespoon honey
1/8 teaspoon salt

Preparation

In a small bowl, combine quinoa, oil, honey and salt. Spread in a single layer on a baking sheet lined with parchment paper.
Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp. Transfer to a plate and allow to cool.
Transfer to an airtight container and use within one month.