Ingredients
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1/2 cup confectioners' sugar
1/2 cup cornstarch
3/4 cup butter
1 cup rice flour
Preparation
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Sift cornstarch, rice flour, and sugar together in a bowl.
Add butter and mix all the ingredients together until you form a soft dough.
Refrigerate for approximately 1 hour.
Shape the dough into 1 inch balls and lay out on greased cookie sheet.
Flatten cookies slightly with a fork.
Roll in red and green sprinkles or a cinnamon and sugar mixture.
Bake at 300 for 20-25 minute or until golden.
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