Littlemafia'S Hungarian Coleslaw - cooking recipe

Ingredients

1 head of cabbage
1/2 small onion
2 tablespoons chopped green peppers
3 tablespoons white vinegar
16 ounces sour cream
1 teaspoon sugar
salt and pepper
paprika

Preparation

Slice cabbage head into slaw.
Mince onion and green pepper and add to bowl.
Add vinegar. sour cream,sugar,salt and pepper.
Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
Taste, add more salt if needed. Add more vinegar if wanted.
Sprinkle paprika. Refrigerate till serving time.
Good the next day also.