Pressure Cooker Corned Beef - cooking recipe

Ingredients

2 -3 lbs corned beef
1 tablespoon olive oil, -evoo
1 -12 ounce beer, of choice
1 -2 garlic clove, chopped
1/2 teaspoon salt & pepper, to taste
1 seasoning packet that came with meat
add 1 med. onion, sliced if desired

Preparation

Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
slice against the grain enjoy.
Add 7 additional minutes for each pound over 2 pounds.