Heath Bar Frosting For Angel Food Cake - cooking recipe

Ingredients

2 cups whole milk
1/3 cup sugar
1/3 cup flour, plus
2 tablespoons flour
1 pinch salt
1 cup butter
1 cup powdered sugar
1 teaspoon vanilla
4 -6 Heath candy bars
1 angel food cake (store-bought or homemade)

Preparation

Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
Refrigerate until serving.