Blueberry Popsicles - cooking recipe

Ingredients

1 pint fresh blueberries
1 cup vanilla yogurt
1 cup milk
honey or maple syrup, to taste

Preparation

Blend blueberries, yogurt, milk, and sugar until smooth.
Pour mixture into eight 5-ounce paper cups.
Place foil over the top of each cup.
Pierce the center of the foil and insert a wooden craft stick as the handle.
Freeze up to six hours.
Before serving, dip cups in warm water for a few seconds.
Remove paper and foil.
Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.