Cream Cheese Candy - cooking recipe

Ingredients

2 cups pecans
1 tablespoon butter
8 ounces cream cheese
16 ounces powdered sugar
1 teaspoon vanilla

Preparation

Put pecans & butter in oven and toast about 15 minutes at 300\u00b0F.
Melt cream cheese over low heat until creamy.
Add powdered sugar, vanilla and nuts; mix very well.
Put in fridge until set.