Chicken Swiss Casserole - cooking recipe

Ingredients

4 cups cubed cooked chicken (approx)
2 cups diced celery
2 cups small seasoned croutons
227 g reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much~my preference)
1 cup Miracle Whip light
1/2 cup milk
1/4 - 1/2 cup diced onion
1 teaspoon salt
1/8 teaspoon pepper

Preparation

season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
mix well.
add all but about 1/2c.
of the shredded cheese.
stir in cooked chicken~mix well.
stir in croutons, also reserving about 1/2c.
in a casserole dish or roaster with lid, pour in chicken mixture.
top with reserved croutons and cheese.
bake at 350* for 40 minutes.