Grilled Swordfish With Rosemary - cooking recipe

Ingredients

24 ounces fresh swordfish steaks, cut 1-inch thick
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 green onions, thinly sliced
1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

Preparation

In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
Enjoy!