Hot Spiced Cranberry Cider - cooking recipe

Ingredients

2 quarts apple cider
6 cups cranberry juice
1/4 cup packed light brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced

Preparation

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
(Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).