Banana Pecan Coconut Muffins Or Bread - cooking recipe

Ingredients

1/2 cup butter, slightly softened (one stick)
3/4 cup brown sugar
2 eggs
2 1/2 cups mashed overripe bananas (this was about 6 medium)
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cardamom
3/4 cup coconut
1 cup roughly chopped pecans

Preparation

Preheat oven to 375.
Place muffin liners in pan, or grease pan.
Cream butter and brown sugar.
Add eggs to butter and sugar, combine.
Add bananas, combine well.
Combine flour, salt, soda and cardamom together and then add to sugar mixture, stir until barely incorporated.
Stir in pecans and coconut.
Spoon into muffin tins and bake for about 20 minutes, until center is just set, they won't brown very much.
I love these spread with even *more* butter!