Mission Street Chicken Wings - cooking recipe

Ingredients

4 lbs frozen chicken wings, thawed
salt, as needed
oil, for frying

Preparation

Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
Fry the wings at 280 degrees F for 6 minutes.
Freeze the wings on a large sheet pan for 2 hours.
Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.