Gluten Free Lemon Poppy-Seed Cookies - cooking recipe

Ingredients

2 tablespoons olive oil
3 tablespoons unsweetened almond milk
2 tablespoons honey or 2 tablespoons agave nectar
1 teaspoon pure vanilla extract
1 lemon, zest of
1 cup ground almonds
1/2 cup sorghum flour
1/4 cup yellow corn flour
2 tablespoons fine cornmeal
1 pinch sea salt
1 tablespoon poppy seed

Preparation

Preheat oven to 350\u00b0F and line two baking sheets with parchment.
In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
In a smaller bowl, combine almonds, flours, cornmeal and salt.
Stir dry ingredients into the oil mixture, followed by poppy seeds.
On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to 1/4\" thickness and cut out shapes with your desired cookie cutter or small glass.
Bake for 6-8 minutes. Cool completely on the sheets.