Vegetarian Meatless Pepper & Mushroom Casserole - cooking recipe

Ingredients

2 cups vegetarian ground beef
1/2 cup onion, chopped
1 cup mushroom, fresh, sliced
2/3 cup red & green pepper, mixed, chopped 1/2-inch dice
2 stalks celery, sliced 1/4-inch slices
salt & pepper
3 tablespoons dry garlic flakes or 4 fresh garlic cloves, minced
1 teaspoon chili flakes
5 ounces cream of mushroom soup

Preparation

Mix everything together in a large mixing bow.
Transfer into a lightly greased casserole dish with a lid or cover with foil.
Bake in 375\u00b0F oven for 35 minutes covered.
Serve & enjoy.