Marcona Almonds With Sea Salt And Lavender Sugar - cooking recipe

Ingredients

2 cups marcona almonds
1 teaspoon dried lavender
1 tablespoon sugar
1 tablespoon sea salt
2 tablespoons extra-virgin olive oil

Preparation

Preheat the oven to 300\u00b0F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.