Red Wine Sauce - cooking recipe

Ingredients

1/2 small onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 ounce) can beef broth (homemade is better)
1/4 cup water
2 tablespoons cornstarch
1 pinch thyme (optional)
salt and pepper

Preparation

Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.