Grilled Salmon & Cheddar Sandwiches - cooking recipe

Ingredients

1 lb smoked salmon
1 tablespoon onion, Grated
10 ounces cheddar cheese, Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each
1 tablespoon lemon juice
1/4 cup mayonnaise
8 slices French bread

Preparation

Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
Add a top slice of bread and butter both sides of the sandwich generously.
Grill until brown, then turn and brown the other side, and the cheese is melted.
Serve hot.