Light Apple Blueberry Pancakes - cooking recipe

Ingredients

225 g whole wheat flour
1/2 teaspoon baking soda
500 ml applesauce, unsweetened
1/2 teaspoon cinnamon
120 g blueberries
milk

Preparation

Mix flour & baking soda with enough milk to make a smooth consistency.
Mix in the applesauce & cinnamon.
Add blueberries & stir to distribute evenly.
Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.