Low Fat Baked Mushrooms - cooking recipe

Ingredients

1 lb fresh mushrooms (whole)
1 celery rib, chopped
2 green onions, thinly sliced
1 tablespoon butter
1/2 cup white wine (or chicken broth)
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Place mushrooms in an 8 in square baking dish coated with nonstick cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350 for 25-30 minutes or until mushrooms are tender, stirring several times.