Bow-Tie Pasta With Chicken & Spinach - cooking recipe

Ingredients

1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper, divided
3 tablespoons extra virgin olive oil
1 small onions, chopped or 2 small shallots
1 cup red pepper, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 lb Baby Spinach, rinsed and chopped
1 (16 ounce) box bow tie pasta, prepared (farfalle)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons fresh parsley, chopped

Preparation

Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
Add chicken broth, spinach and remaining salt and pepper.
Cook until spinach is wilted and chicken is cooked through.
Add bow-tie pasta to skillet, stirring to mix well.
Transfer to serving platter, sprinkle with cheese and parsley.