Mussels In Half Shells With Cilantro And Tomato - cooking recipe

Ingredients

30 small mussels
3 medium tomatoes, peeled,seeded and chopped
1 red bell pepper, finely chopped
1/3 cup cilantro, finely chopped
1/4 cup balsamic vinegar
2 tablespoons butter
1 cup white wine

Preparation

Scrub mussels, removing any beards that may still be attached.
Steam until they just open; discard any that remain closed.
Pull each mussel open, being careful not to tear the shell apart.
Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
Sprinkle with bell pepper and cilantro.
Drizzle with balsamic vinegar and heated butter and white wine.
Serve hot.