Golden Eggplant (Aubergine) Rounds - cooking recipe

Ingredients

1 medium eggplant, cut into 1/2 inch slices
1/2 cup dry breadcrumbs
1/4 cup parmesan cheese
8 ounces Italian dressing

Preparation

In shallow bowl, mix crumbs with parmesan cheese.
Put dressing in another bowl.
Dip eggplant slices in dressing, then into crumbs.
Put in a single layer on sprayed baking sheet.
Bake at 450* for 15 minutes, until golden brown.
Turn rounds once while baking.