Stuffed Sopaipillas - cooking recipe

Ingredients

1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix
1 tablespoon vegetable oil
3/4 cup warm water
6 cups cooked pinto beans, drained
2 (16 ounce) jars bueno green chili sauce
2 teaspoons salt
1 teaspoon granulated garlic
4 cups shortening
2 large tomatoes, diced
1 cup monterey jack cheese, shredded

Preparation

Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
Meanwhile, in a non-stick skillet, warm the beans and 1 1/2 cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
Fry until golden brown on each side.
Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
Garnish with remainder of heated green chile sauce, tomato and cheese.
Enjoy! ;).