Rich Butterscotch Bars - cooking recipe

Ingredients

1 (10 ounce) package butterscotch chips
1/2 cup butter (no substitutes)
2 cups graham cracker crumbs (about 32 squares)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Set oven to 325\u00b0F.
Grease a 13x9-in baking pan.
In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
Press the remaining crumb mixture into greased prepared pan.
In a small bowl, beat cream cheese until smooth.
Add the sweetened milk, egg and vanilla; mix well.
Stir in pecans.
Pour over the crust.
Sprinkle with the reserved crumb mixture.
Bake for 30-35 mins, or until bars tests for done.
Cool, cut in bars.
Store in the refrigerator.