Thai Coconut Sauce - cooking recipe

Ingredients

3 cups barbecue sauce
3/4 cup soy sauce
8 ounces creamy peanut butter
1/4 cup rice wine vinegar
2 tablespoons hot chili oil
2 tablespoons ground ginger
8 (14 ounce) cans coconut milk
1 cup granulated sugar
1/4 cup ginger puree
4 teaspoons cayenne pepper

Preparation

Combine ingredients and blend well.
Refrigerate.
Use as a curry sauce for shrimp, pork, chicken etc.