Crispy Rosemary Chicken - cooking recipe

Ingredients

1 (6 ounce) package extra crispy original Shake-n-Bake
1/4 teaspoon garlic powder
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon pepper
1 lb bone-in chicken breast halve, i used boneless (4)
1 large egg, beaten (I used fat free Italian dressing)

Preparation

Preheat oven to 400\u00b0F Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
Brush chicken lightly with egg.
Add one chicken piece to bag and shake until evenly coated.
Repeat with remaining chicken pieces.
Place chicken pieces in a foil-lined 15x10x1 baking pan (I used a 9x13).
Discard any remaining mixture in shaker bag.
Bake 40-45 minutes or until chicken is cooked through (Mine only took 40, but I only used 2 breasts).