Cauliflower Puff - cooking recipe

Ingredients

10 ounces frozen cauliflower, cooked until very tender and drained
2 large eggs, separated
2 tablespoons cream
1/2 teaspoon salt
pepper
2 tablespoons finely chopped scallions
1/2 cup grated cheddar cheese
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese

Preparation

In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
salt and pepper.
In a medium bowl, beat the egg whites until stiff: gradually fold in the.
cauliflower mixture, scallion and cheddar cheese.
Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
sprinkle with the Parmesan cheese.
Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
Cut into wedges and remove with wide spatula.