Homemade Bourbon Barbecue Sauce - cooking recipe

Ingredients

1 cup onion, chopped
3 garlic cloves, diced
2 tablespoons vegetable oil
1 2/3 cups ketchup
1/2 cup distilled white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup Bourbon
1 tablespoon molasses
2 teaspoons chili powder
1 teaspoon liquid smoke
1 pinch cayenne pepper (to taste)

Preparation

Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
Strain the sauce into a medium bowl. Cover and chill until ready to use.
Enjoy!