Focaccia Made Easy! - cooking recipe

Ingredients

1 (13 1/4 ounce) package of refrigerated Italian bread, like Pilsbury Country Italian Bread found in dairy section
3 tablespoons extra virgin olive oil
fresh rosemary or dried oregano, to taste
kosher salt

Preparation

Preheat oven to 350 degrees. Grease a cookie sheet with 1 to 1 1/2 tablespoons of the olive oil.
Remove bread from tube and unroll onto the cookie sheet forming a rectangle of bread. Note - the bread doesn't have to touch the edges of the cookie sheet. You don't want it too thin.
Using the tips of your fingers, gently \"dimple\" the surface of the dough. Drizzle with remaining olive oil.
Sprinkle fresh or dried herbs on to surface and sprinkle with salt.
Bake for 18-20 minutes or until golden brown.