Nthochi (Banana) Bread - cooking recipe

Ingredients

1/2 cup margarine
1 cup sugar
2 cups flour
1 egg
1 cup milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, mashed

Preparation

Grease a loaf pan well.
Preheat oven to 325degrees F.
Cream margarine with sugar.
Beat in egg.
Add flour, salt, baking powder, milk, and bananas.
Pour into loaf pan.
Bake for about 1 hour.
Cool well and slice.