Vegi Soup Comfort Food - cooking recipe

Ingredients

2 onions, diced
4 cups water
1 cup Bob's Red Mill vegi soup mix
4 carrots, chopped
4 celery ribs, chopped
4 fresh thyme sprigs (or leaves of any herb)
1 pinch salt & pepper, if needed

Preparation

Saute onions in a large (3-4 qt.) pot until translucent - a few minutes. Adding a bit of water if the onions start to stick to the pan.
Add water (you could substitute broth; will increase the sodium) and soup mix.
Bring the mix to a boil and then reduce to a simmer for about 20-30 minutes. I usually chop the veggies at this point.
Add your carrots, celery, and herbs of your choice (just the leaves).
Continue to cook, stirring occasionally, for another 30-40 minutes.
When the veggies are all softened, it's done. Season as you wish with salt & pepper.