Chesapeake Crab Quiche - cooking recipe

Ingredients

1 unbaked frozen 9 inch pie shell
1/2 cup mayonnaise
3 eggs, beaten
8 ounces lump crabmeat
1/3 cup red onion, diced
2 tablespoons flour
8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
1/2 teaspoon parsley flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

Preparation

In large bowl, combine all ingredients except pie shell.
Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
until bubbly and browned on top.