Buttermilk Pancakes (Kottke) - cooking recipe

Ingredients

Dry
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine salt
Wet
2 cups buttermilk
4 tablespoons melted butter
1 teaspoon vanilla extract
2 eggs, beaten

Preparation

Combine the dry ingredients in a bowl, whisk, set aside:.
Combine the wet ingredients in a second bowl, whisk:.
Add the wet ingredients to the dry and whisk until just combined. Fry in a pan with butter. Top with maple syrup and devour.